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Asian Pad Thai

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)113.5324
Energy (kCal)1834.2326
Carbohydrates (g)68.2076
Protein (g)150.4989
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wide rice noodle 8 ounces 201.7333 0.0 44.88 1.1333
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    fish sauce 2 -4 tablespoons 0.0 0.0 0.0 0.0
    lime juice 2 -3 tablespoonss 0.0 0.0 0.0 0.0
    ketchup 2 tablespoons 201.7333 0.0 44.88 1.1333
    red pepper flake 1/2 teaspoon dried 201.7333 0.0 44.88 1.1333
    chicken breast 2 boneless skinless boneless - - - -
    tofu 6 ounces 244.9396 4.7287 29.3757 14.8325
    vegetable oil 4 tablespoons divided 468.92800000000005 0.0 0.0 54.4
    egg 1 beaten 71.5 0.36 6.28 4.755
    garlic 1 -2 tablespoon minced 0.0 0.0 0.0 0.0
    shrimp 8 ounces raw peeled deveined 192.6667 0.0 45.56 1.156
    red bell pepper 1 seeded chopped 201.7333 0.0 44.88 1.1333
    bean sprout 2 cups packed 201.7333 0.0 44.88 1.1333
    green onion 6 -7 chopped 0.0 0.0 0.0 0.0
    peanut 1/2 cup chopped 413.91 11.7749 18.834 35.9452
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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