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Stir-Fried Prawns W- Tamarind

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.024
Energy (kCal)743.7478
Carbohydrates (g)23.6169
Protein (g)92.7723
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red chilies 6 - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 2 tablespoons chopped 8.0 1.868 0.22 0.02
    palm sugar 2 tablespoons 403.4676 0.0 89.7602 2.2667
    chicken stock 2 tablespoons 10.8 1.0590000000000002 0.7559999999999999 0.36
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    tamarind juice 6 tablespoons 53.6512 13.8646 0.0847 0.113
    prawn 1 lb 403.4676 0.0 89.7602 2.2667
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    shallot 2 tablespoons chopped 14.4 3.36 0.5 0.02
    spring onion 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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