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Phad Thai (Very Simple Version)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.8977
Energy (kCal)1064.2912
Carbohydrates (g)231.1252
Protein (g)22.4732
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice noodle 250 g 910.0 200.45 14.875 1.4
    chicken thigh fillet 450 sliced - - - -
    garlic clove 1 crushed - - - -
    ginger 1 teaspoon grated 6.03 1.2892 0.1616 0.0763
    red thai chile 2 sliced - - - -
    palm sugar 2 tablespoons chopped - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    chili sauce 1/4 cup sweet 62.79 13.5067 1.7062 0.2047
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    green onion 3 sliced 57.51 12.2262 2.0661 1.0011
    bean sprout 1 cup - - - -
    snow pea sprout 1 cup - - - -
    coriander leaf 1/4 cup 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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