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Red Chicken Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)195.8545
Energy (kCal)3656.4682
Carbohydrates (g)66.6566
Protein (g)391.6534
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 boneless skinless 3120.7192 0.0 378.2965 167.8294
    red curry paste 2 tablespoons - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    napa cabbage 1 shredded 13.08 2.4307 1.199 0.1853
    bok choy 1 cup - - - -
    savoy cabbage 1/2 shredded 9.45 2.135 0.7 0.035
    shallot 2 chopped 230.4 53.76 8.0 0.32
    garlic clove 2 crushed - - - -
    rice wine vinegar 1 tablespoon - - - -
    chili sauce 2 tablespoons sweet 31.395 6.7533 0.8531 0.1024
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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