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Salmon in Thai Red Curry Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)98.2913
Energy (kCal)1524.8561
Carbohydrates (g)23.1051
Protein (g)143.1915
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon fillet 1 1/2 cut 605.2014 0.0 134.6403 3.4
    red curry paste 1 tablespoon 605.2014 0.0 134.6403 3.4
    coconut milk 1 1/2 cups 828.0 19.944000000000003 8.244 85.824
    fish sauce 1 teaspoon 2.1 0.2184 0.3036 0.0006
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    vegetable oil 2 teaspoons 78.1547 0.0 0.0 9.0667
    kaffir lime leaf 4 -6 chopped 605.2014 0.0 134.6403 3.4
    lemongrass 1 bruised - - - -
    coriander leaf julienned - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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