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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine mince, cream cheese, carrot, onion, chilli sauce, and curry paste in a medium bowl and mix well. | 2. Cut each pastry sheet in half; spoon 4 tablespoons of mince mixture along one long edge of each pastry sheet, brush the opposite edge with egg and fold pastry over to enclose filling. | 3. Lightly press edges together to seal, brush with egg and sprinkle with sesame seeds; trim each end and cut each roll into two. | 4. Place rolls on greased baking trays. | 5. Bake at 200deg°C (400degF) for 15-20 minutes or until mince is cooked and pastry is crisp and golden. | 6. Serve hot with extra chilli sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	500	g	ground	1065.0	0.65	91.65	74.15
cream cheese	1	package	softened	-	-	-	-
carrot	1		grated	25.01	5.8438	0.5673	0.1464
red onion	1		chopped	44.0	10.274000000000001	1.21	0.11
chili sauce	2	tablespoons	sweet	31.395	6.7533	0.8531	0.1024
green curry paste	1	tablespoon		-	-	-	-
puff pastry	4	sheets	thawed frozen	5468.4	447.86	72.52	377.3
egg	1		beaten	71.5	0.36	6.28	4.755
sesame seed	2	tablespoons		171.0	7.857	5.343	14.4
chili sauce				31.395	6.7533	0.8531	0.1024

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.