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Tom Yum Goong (Hot and Sour Thai Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.8144
Energy (kCal)1758.2564
Carbohydrates (g)327.0631
Protein (g)103.5369
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 2 quarts - - - -
    lemongrass 2 stalks sliced - - - -
    kaffir lime leaf 4 403.4676 0.0 89.7602 2.2667
    galangal 1 inch sliced 403.4676 0.0 89.7602 2.2667
    red chilies 2 sliced 403.4676 0.0 89.7602 2.2667
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    straw mushroom 1 can rinsed halved 87.3163 12.6609 10.4507 1.8555
    large shrimp 1 lb peeled 403.4676 0.0 89.7602 2.2667
    lime juice 2 7.5625 2.5469999999999997 0.127 0.0212
    green onion 2 sliced 38.34 8.1508 1.3774 0.6674
    cilantro chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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