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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place oil in wok set over medium heat. | 2. Add shallots and curry paste. | 3. Cook shallots until opaque, do not brown. | 4. Add chicken followed by milk, water, fish sauce, sugar and lime leaves. | 5. Stir ingredients together. | 6. Cook over medium heat for approximately 10 minutes. | 7. Reduce heat and continue to cook until the sauce is slightly thickened and chicken to cooked through. | 8. Reduce heat to low add Thai basil, snow peas and red pepper. | 9. Let cook for 2 – 3 minutes and serve. | 10. Serve over Jasmine rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
peanut oil	1	tablespoon		119.34	0.0	0.0	13.5
shallot	2		chopped	230.4	53.76	8.0	0.32
green curry paste	2	tablespoons		-	-	-	-
chicken breast	3	boneless	skinless cubed boneless	-	-	-	-
chicken thigh	6		skinless cubed	11959.2	21.4722	260.3844	1202.1714
coconut milk	3	cups		1656.0	39.888000000000005	16.488	171.648
water	1	cup		0.0	0.0	0.0	0.0
fish sauce	3	tablespoons		18.9	1.9656	2.7324	0.0054
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
lime leaf	2			-	-	-	-
thai basil	20			-	-	-	-
snow pea	1	cup		-	-	-	-
red pepper	1			1.25	0.2753	0.0584	0.0138
cilantro	1	bunch		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.