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Easy Pad Thai

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.604
Energy (kCal)833.5555
Carbohydrates (g)52.4824
Protein (g)76.764
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wide rice noodle 8 ounces 201.7333 0.0 44.88 1.1333
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    spiracha chili sauce 1 1/8 1/8 201.7333 0.0 44.88 1.1333
    vegetable oil 2 teaspoons 78.1547 0.0 0.0 9.0667
    scallion 3 separated sliced 96.0 22.02 5.49 0.57
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    egg 2 beaten 143.0 0.72 12.56 9.51
    cilantro 1/2 cup 1.84 0.2936 0.1704 0.0416
    peanut 1/4 cup roasted salted chopped 206.955 5.8874 9.417 17.9726

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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