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Thai Shrimp Kabobs With Hot Ginger Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)181.574
Energy (kCal)2082.1485
Carbohydrates (g)81.8817
Total fats (g)114.1069
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine marinade ingredients (oil through garlic) in a ceramic or glass bowl. | 2. Stir in shrimp, cover and refrigerate between 3 hours and overnight. | 3. Thread shrimp on skewers and grill just until opaque (about 5 minutes). | 4. SAUCE: | 5. In a small saucepan, combine apricot preserves, soy sauce, lemon juice and 1/2 tsp grated ginger; bring to a boil. | 6. Dissolve cornstarch in orange juice and add to apricot mixture. | 7. Stir just until sauce thickens. | 8. Serve hot with shrimp. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    large shrimp 2 lbs peeled deveined 806.9352 0.0 179.5204 4.5333
    canola oil 1/2 cup 963.56 0.0 0.0 109.0
    soy sauce 1/2 cup 0.0 0.0 0.0 0.0
    lemon juice 2 tablespoons 13.42 4.209 0.2135 0.1464
    ginger 2 teaspoons grated 12.06 2.5783 0.3233 0.1526
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    apricot preserve 1/3 cup 258.1333 68.6933 0.7467 0.2133
    soy sauce 1 -4 tablespoon 0.0 0.0 0.0 0.0
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    ginger 1/2 teaspoon grated 12.06 2.5783 0.3233 0.1526
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    water 1 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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