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Thai Shrimp Kabobs With Hot Ginger Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)114.1069
Energy (kCal)2082.1485
Carbohydrates (g)81.8817
Protein (g)181.574
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    large shrimp 2 lbs peeled deveined 806.9352 0.0 179.5204 4.5333
    canola oil 1/2 cup 963.56 0.0 0.0 109.0
    soy sauce 1/2 cup 0.0 0.0 0.0 0.0
    lemon juice 2 tablespoons 13.42 4.209 0.2135 0.1464
    ginger 2 teaspoons grated 12.06 2.5783 0.3233 0.1526
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    apricot preserve 1/3 cup 258.1333 68.6933 0.7467 0.2133
    soy sauce 1 -4 tablespoon 0.0 0.0 0.0 0.0
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    ginger 1/2 teaspoon grated 12.06 2.5783 0.3233 0.1526
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    water 1 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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