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Pork With Spicy Thai Basil Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.2718
Energy (kCal)1418.612
Carbohydrates (g)27.112
Total fats (g)120.9822
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine broth, fish sauce, sugar and chili garlic sauce in a small bowl. | 2. Place a wok over high heat until hot. Add oil, swirling to coat sides. | 3. Add garlic and chilies, cook, stirring, until fragrant, about 10 seconds. Add pork and stir-fry until no longer pink, about 2 1/2 to 3 minutes. | 4. Add basil and green onions. Stir-fry for 1 minute. | 5. Add sauce and bring to a boil. Add cornstarch solution, stirring, until boils again and thickens. | 6. Serve with rice or noodles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 1/4 cup low sodium 19.53 0.4725 2.7846 0.6552
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    chili garlic sauce 1 teaspoon - - - -
    cooking oil 2 tablespoons - - - -
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    jalapeno chilies 2 sliced - - - -
    pork 3/4 boneless sliced 1279.152 0.0 47.3218 119.3081
    thai basil 3/4 cup - - - -
    green onion 3 cut 57.51 12.2262 2.0661 1.0011
    cornstarch 1 1/2 teaspoons 15.24 3.6508 0.0104 0.002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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