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Fresh Mozzarella, Tomato, Thai Basil, and Gorgonzola Piadine

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.203
Energy (kCal)238.23
Carbohydrates (g)9.441
Total fats (g)14.3274
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat broiler. | 2. Place the piadine on 1 or 2 baking sheets and spread them with a bit of the tomato paste, then layer with a small amount of the tomato, and sprinkle with the garlic. Arrange mozzarella, basil, and Gorgonzola on top, sprinkle with the Parmesan, then drizzle with olive oil. | 3. Broil, in batches if necessary, until the cheese melts and the sandwiches are sizzling hot. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour tortilla 4 - - - -
    tomato paste 3 -4 tablespoons 0.0 0.0 0.0 0.0
    tomato 1 ripe sliced 41.86 9.282 2.184 0.364
    garlic clove 1 -2 chopped 75.65 0.0 16.83 0.425
    mozzarella cheese 4 -6 ounces sliced 0.0 0.0 0.0 0.0
    basil 12 leaves 1.38 0.159 0.18899999999999997 0.0384
    gorgonzola 3 ounces sliced 75.65 0.0 16.83 0.425
    parmesan cheese 2 -3 tablespoons grated 0.0 0.0 0.0 0.0
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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