Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Season chicken, if desired, with salt and pepper. Combine 1 tablespoon olive oil with chili powder in large bowl; add chicken and toss to coat. | 2. Heat large nonstick skillet over medium heat and cook chicken, stirring frequently, until thoroughly cooked, about 6 minutes. Add garlic to skillet and cook, stirring, until fragrant, about 30 seconds. Add lime juice; toss. Remove and set aside. | 3. Heat remaining 1 tablespoon oil in same skillet over medium-high heat and cook poblano pepper and onion, stirring occasionally, until softened, about 4 minutes. Add 2 cups water to skillet and Knorr(R) Rice Sides(TM) - Rice Pilaf and cook according to package directions. Stir in chicken. | 4. Serve in corn tortillas or taco shells and serve, if desired, with sour cream, lime wedges and salsa verde. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	1	pound	boneless skinless cut	780.1798	0.0	94.5741	41.9573
olive oil	2	tablespoons	divided	238.68	0.0	0.0	27.0
chili powder	1 1/2	teaspoons		11.421	2.0129	0.5451	0.5783
garlic	1	clove	chopped	4.47	0.9918	0.1908	0.015
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
poblano pepper	1		chopped	-	-	-	-
red onion	1		chopped	28.0	6.537999999999999	0.77	0.07
corn tortilla	8			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.