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Green Curry Paste – Thai

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.145
Energy (kCal)332.3526
Carbohydrates (g)34.6799
Total fats (g)22.4046
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together all of the ingredients. You can use a blender to chop and mix the ingredients if you wish. | 2. To use- heat oil in a pan. Add some curry paste and fry until fragrant. Use in recipes as required. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    galangal 2 tablespoons grated - - - -
    lemongrass 1 chopped - - - -
    lime leaf 4 shredded - - - -
    coriander 1 cup chopped 3.68 0.5872 0.3408 0.0832
    green onion 5 chopped 95.85 20.377 3.4435 1.6685
    garlic clove 3 crushed - - - -
    coriander 2 teaspoons ground 10.728 1.9796 0.4453 0.6397
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    green chili 1 -2 seeded chopped - - - -
    lime zest 1 teaspoon grated - - - -
    lime juice 1/2 1.8906 0.6368 0.0318 0.0053
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    dark soy sauce 1 teaspoon - - - -
    fish sauce 1 teaspoon 2.1 0.2184 0.3036 0.0006
    coconut milk 1/3 cup 184.0 4.4319999999999995 1.8319999999999999 19.072

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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