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Green Curry Paste – Thai

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.4046
Energy (kCal)332.3526
Carbohydrates (g)34.6799
Protein (g)7.145
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    galangal 2 tablespoons grated - - - -
    lemongrass 1 chopped - - - -
    lime leaf 4 shredded - - - -
    coriander 1 cup chopped 3.68 0.5872 0.3408 0.0832
    green onion 5 chopped 95.85 20.377 3.4435 1.6685
    garlic clove 3 crushed - - - -
    coriander 2 teaspoons ground 10.728 1.9796 0.4453 0.6397
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    green chili 1 -2 seeded chopped - - - -
    lime zest 1 teaspoon grated - - - -
    lime juice 1/2 1.8906 0.6368 0.0318 0.0053
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    dark soy sauce 1 teaspoon - - - -
    fish sauce 1 teaspoon 2.1 0.2184 0.3036 0.0006
    coconut milk 1/3 cup 184.0 4.4319999999999995 1.8319999999999999 19.072

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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