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Thai Yellow Curry - Vegan

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)253.4638
Energy (kCal)5466.3524
Carbohydrates (g)728.1248
Protein (g)84.9346
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut oil 1/3 cup 636.48 0.0 0.0 72.0
    curry paste 4 tablespoons - - - -
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    coconut milk 2 cans 1655.1724 39.8681 16.4798 171.5622
    vegetable broth 1 cup 162.36 26.322 5.9532 3.8376
    ginger 1 inch cut - - - -
    potato 2 peeled cubed - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    red bell pepper 1 seeded cut - - - -
    green bell pepper 1 seeded cut - - - -
    carrot 2 cups cut 104.96 24.5248 2.3808 0.6144
    mushroom 1 cup sliced - - - -
    soy sauce 4 tablespoons 33.92 3.1552 5.2096 0.3648
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    white rice 4 cups steamed 2701.0 591.63 52.762 4.8839999999999995

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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