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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. 1. Carefully spoon off about 1 cup of the top layer of cream from one can of coconut milk -- this layer will be thick and possibly solid. Place the coconut cream and curry paste in a large Dutch oven and bring to a simmer over high heat, whisking to blend, about 2 minutes. Maintain this brisk simmer and whisk frequently until almost all of the liquid evaporates, 3 to 5 minutes. Reduce the heat to medium-high and whisk constantly until the cream separates into a puddle of colored oil and coconut solids, 3 to 8 minutes. (You should hear the curry paste starting to fry in the oil.) Continue cooking until the curry paste is very aromatic, 1 to 2 minutes. | 2. 2. Whisk in the remaining coconut milk, the fish sauce, and the brown sugar. Bring back to a brisk simmer and cook until the flavors meld and the sauce thickens, about 5 minutes. Season the chicken with salt and add it to the pot, stirring until the pieces are separated and evenly coated with the sauce, about 1 minute. Stir in the broccoli and mushrooms and bring back to a brisk simmer over medium heat. Cook until the vegetables are almost tender, about 5 minutes. Stir in the bell pepper and fresh chile, if using, and cook until the vegetables are crisp-tender, about 2 minutes. Off the heat, stir in the lime juice, basil, and mint. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
coconut milk	2	cans		1655.1724	39.8681	16.4798	171.5622
green curry paste	2	tablespoons		100.8667	0.0	22.44	0.5667
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
chicken breast	1 1/2	1/2	sliced boneless skinless	1170.2697	0.0	141.8612	62.93600000000001
broccoli	2 1/2	cups		77.35	15.106	6.4155	0.8418
button mushroom	4	ounces	sliced	100.8667	0.0	22.44	0.5667
bell pepper	1		sliced	23.8	5.5216	1.0234	0.2023
chile	1		seeded quartered	6.045	1.2454	0.1254	0.0604
lime juice	1	tablespoon		3.7812	1.2735	0.0635	0.0106
basil leaf	1/2	cup		100.8667	0.0	22.44	0.5667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.