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Thai Basil and Eggplant Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.6227
Energy (kCal)3549.5222
Carbohydrates (g)37.6374
Protein (g)743.991
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white onion 1/2 chopped 32.0 7.472 0.88 0.08
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    thai chili paste 2 tablespoons 3227.7407 0.0 718.0816 18.1334
    eggplant 1 cubed - - - -
    baby red potato 8 quartered 3227.7407 0.0 718.0816 18.1334
    soymilk 1 cup 131.22 15.2604 7.9461 4.2525
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    curry 2 tablespoons 40.95 7.0346 1.8005 1.7653
    basil 4 ounces 26.0815 3.005 3.572 0.7257

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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