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Chicken Thai Wraps

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.0816
Energy (kCal)224.171
Carbohydrates (g)3.7909
Total fats (g)23.3261
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, combine chicken, mayonnaise, basil, lime juice and chili paste. | 2. Place tortillas on a work surface. | 3. Divide chicken mixture equally among tortillas. | 4. Top with chopped avocados, lettuce and cashews. | 5. Fold both edges over filling. | 6. Roll up and serve immediately or chill, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 2 cups chopped cooked - - - -
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    basil 3 tablespoons chopped 1.8285 0.2107 0.2504 0.0509
    lime juice 2 tablespoons squeezed 7.5625 2.5469999999999997 0.127 0.0212
    garlic red chile paste 1 teaspoon - - - -
    flour tortilla 4 - - - -
    avocado 2 chopped - - - -
    lettuce 1 cup chopped 5.4 1.0332 0.4896 0.054000000000000006
    cashew 1/3 cup chopped toasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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