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Thai Cucumber Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.512
Energy (kCal)43.669
Carbohydrates (g)6.9413
Total fats (g)1.6188
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Seed and finely chop cucumbers; pat dry. | 2. Mix together with onion and shrimp; sprinkle with sugar. | 3. Season with nam pla and lime juice. | 4. Sprinkle with peanuts and optional chilies. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 1 cup peeled 15.6 3.7752 0.6759999999999999 0.1144
    onion 1 teaspoon minced 1.3333 0.3113 0.0367 0.0033
    shrimp 1 tablespoon pounded - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    nam pla 1 tablespoon - - - -
    lime 1 - - - -
    peanut 1 teaspoon crushed 17.2462 0.4906 0.7847 1.4977
    red chili 1/4 teaspoon 0.3125 0.0688 0.0146 0.0034

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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