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Spa Cuisine - Thai Style Tofu Lettuce Wraps

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)119.3167
Energy (kCal)1439.1939
Carbohydrates (g)39.0898
Protein (g)78.9813
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice vinegar 4 tablespoons - - - -
    unsulphured molasses 1 1/2 1/2 unsulphured - - - -
    garlic 4 teaspoons minced 16.688 3.7027 0.7123 0.055999999999999994
    pepper 2 teaspoons crushed 1.2417 0.2881 0.0534 0.0106
    tamari teriyaki sauce 1/3 cup - - - -
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205
    sesame oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    tofu 8 326.5862 6.3049 39.1677 19.7766
    cucumber 1 peeled cut seedless - - - -
    mung bean sprout 2 cups - - - -
    cilantro leaf 1/2 cup 1.84 0.2936 0.1704 0.0416
    peanut 1 cup chopped roasted 827.82 23.5498 37.668 71.8904
    lettuce 1 7.15 1.2265 0.7425 0.121

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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