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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Blend or process pork, chicken, crab, coconut milk, spring onions, coriander lemon grass garlic and sauce, sugar and peppercorns until combined;transfer mixture to a bowl. | 2. Beat egg whites with 1 of the egg yolks in a small bowl with electric mixer until thick and creamy, fold into pork mixture. | 3. Spoon pork mixture into 6 (1/2 cup capacity) ungreased bowls, press in firmly, smooth tops. | 4. Brush tops with remaining egg yolk. | 5. Just before serving place the bowls in a bamboo steamer, cook covered over boiling water for about 20 minutes or until cooked through; cool. | 6. Turn out cups and cut into wedges. | 7. Serve over combined cucumber sprouts and peppers. | 8. Can have chili jam or sauce on the side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	250		ground	426384.0	0.0	15773.94	39769.38
chicken	180	g	minced	383.4	0.23399999999999999	32.994	26.694000000000003
crabmeat	1	can	drained	-	-	-	-
coconut milk	1/4	cup		138.0	3.324	1.374	14.304
spring onion	4		chopped	-	-	-	-
coriander	1	tablespoon	chopped	0.23	0.0367	0.0213	0.0052
lemongrass	1	stalk	chopped	-	-	-	-
garlic clove	3		crushed	-	-	-	-
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
palm sugar	1/2	teaspoon		-	-	-	-
black peppercorn	1/4	teaspoon		-	-	-	-
egg	2		separated	143.0	0.72	12.56	9.51
cucumber	4		chopped	75.84	13.6512	3.7288	1.0112
bean sprout	2	cups		-	-	-	-
red pepper	2		chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.