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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the chicken into 1in strips, and place in a large bowl. Combine the marinade ingredients and pour on to the chicken, and mix well. Allow to marinate for at least 30 minutes. | 2. Preheat the broiler to high. | 3. Place the chicken strips on a broiler tray and broil for 4-5 minutes without turning. When cooked, remove and cover with foil while you prepare the salad. | 4. To make the dressing, stir together the dressing ingredients in a small bowl. | 5. Place the rice vermicelli in a large bowl, and cover with boiling water. Leave until soft, about 10 minutes. | 6. Place the sliced onion in iced water for 2-3 minutes, this will make it crisp, and mellow the flavour out a little. Drain both the vermicelli and onion well, and place in a large bowl. | 7. Tear the cilantro and mint leaves away from the stalks, and add to the bowl along with the salad leaves and the red pepper. | 8. To serve, add the chicken strips, the juices, and the dressing to the salad. | 9. Toss gently with your hands, and divide onto plates, arranging in an attractive manner. Serve at once. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	1	lb	boneless skinless	780.1798	0.0	94.5741	41.9573
garlic clove	1		chopped	-	-	-	-
curry powder	1	teaspoon		6.5	1.1166	0.2858	0.2802
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
chili sauce	1	tablespoon		15.6975	3.3767	0.4266	0.0512
basil	2	tablespoons	chopped	1.219	0.1404	0.16699999999999998	0.0339
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
balsamic vinegar	1	tablespoon		14.08	2.7248	0.0784	0.0
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
chili sauce	1	tablespoon		15.6975	3.3767	0.4266	0.0512
vegetable oil	4	tablespoons		234.46400000000003	0.0	0.0	27.2
rice vermicelli	4	ounces		407.0987	86.53399999999999	11.8161	1.5536
red onion	1		sliced	28.0	6.537999999999999	0.77	0.07
cilantro	2	ounces		13.0408	2.0809	1.2077	0.2948
mint	4	sprigs		-	-	-	-
red pepper	1		cut	1.25	0.2753	0.0584	0.0138
salad green			mixed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.