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Thai Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)60.622
Energy (kCal)691.6925
Carbohydrates (g)21.0206
Total fats (g)41.7622
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine first 5 ingredients (broth - garlic) and 1 cup water in a large pot and simmer for 3-5 minutes. | 2. Stir in remaining ingredients and simmer for another minute or so. | 3. Serve in bowls, garnished with additional cilantro, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 5 cups 390.6 9.45 55.692 13.104000000000001
    lemongrass 1 minced - - - -
    ginger 1 piece peeled sliced - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    red pepper flake 1/4 teaspoon - - - -
    turkey 2 cups cooked sliced - - - -
    shiitake mushroom 1 1/2 cups sliced - - - -
    coconut milk 1/2 cup 276.0 6.648 2.748 28.608
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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