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Red Curry With Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)157.1489
Energy (kCal)1960.6642
Carbohydrates (g)39.9925
Protein (g)113.6518
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut milk 2 cups 1104.0 26.592 10.992 114.432
    red curry paste 3 tablespoons - - - -
    chicken breast 1 lb boneless washed cut 780.1798 0.0 94.5741 41.9573
    bamboo shoot 1 can sliced 61.1244 11.7721 5.8861 0.6792
    palm sugar 1 1/2 1/2 - - - -
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    sea salt 1/4 teaspoon - - - -
    kaffir lime leaf - - - -
    basil 1/2 cup sweet 2.76 0.318 0.37799999999999995 0.0768
    red chili diagonally 2 sliced - - - -
    basil sweet 2.76 0.318 0.37799999999999995 0.0768

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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