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Red Curry With Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)157.14
Energy (kCal)1960.66
Carbohydrates (g)39.99
Protein (g)113.65
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut milk 2 cups 1104.0 26.59 10.99 114.43
    red curry paste 3 tablespoons - - - -
    chicken breast 1 lb boneless washed cut 780.17 0.0 94.57 41.95
    bamboo shoot 1 can sliced 61.12 11.77 5.88 0.67
    palm sugar 1 1/2 1/2 - - - -
    fish sauce 2 tablespoons 12.6 1.31 1.82 0.00
    sea salt 1/4 teaspoon - - - -
    kaffir lime leaf - - - -
    basil 1/2 cup sweet 2.76 0.31 0.37 0.07
    red chili diagonally 2 sliced - - - -
    basil sweet 2.76 0.31 0.37 0.07

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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