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Thai Crab Cakes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.2787
Energy (kCal)679.8753
Carbohydrates (g)77.0525
Protein (g)81.6926
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crabmeat 10 1/2 ounces canned drained 264.775 0.0 58.905 1.4875
    thai chile 1 -2 seeded chopped 264.775 0.0 58.905 1.4875
    scallion 6 sliced 192.0 44.04 10.98 1.14
    zucchini 5 ounces grated 24.0971 4.4083 1.7151 0.4536
    carrot 4 ounces grated 46.4932 10.8635 1.0546 0.2722
    cilantro 1 tablespoon 0.23 0.0367 0.0213 0.0052
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    egg white 2 34.32 0.4818 7.194 0.1122
    cooking spray - - - -
    plain yogurt 2/3 cup - - - -
    tabasco sauce 264.775 0.0 58.905 1.4875
    sesame seed 2 teaspoons 57.0 2.6189999999999998 1.781 4.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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