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Shrimp or Chicken Pad Thai

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.5483
Energy (kCal)1501.2346
Carbohydrates (g)247.6552
Total fats (g)33.6732
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Deep rice noodles in warm water until soft but firm, drain a set aside. | 2. Heat oil in a wok. | 3. Add garlic and purple onion, stir fry 3 minutes. | 4. Add shrimp or chicken, cook for 5 minutes. | 5. Add noodles. | 6. Pre-mix fish sauce, brown sugar, lime juice and tamarind concentrate with water, then pour it onto the noodles. Cook until almost dry. | 7. Slowly add the beaten egg. | 8. Remove from the heat. | 9. Top with cilantro, bean sprouts and peanuts. | 10. Serve and enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice noodle 8 ounces 829.92 182.8104 13.565999999999999 1.2768
    garlic clove 6 chopped - - - -
    purple onion 1 sliced - - - -
    shrimp 1/4 80.4668 1.0313 15.4247 1.1447
    oil 2 teaspoons 74.752 0.0 0.0239 8.488999999999999
    fish sauce 1/4 cup 25.2 2.6208 3.6432 0.0072
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    lime juice 2 teaspoons 2.5208 0.8490000000000001 0.0423 0.0071
    tamarind paste 2 teaspoons mixed - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    egg 1 beaten 71.5 0.36 6.28 4.755
    bean sprout 1/2 cup - - - -
    peanut 1/4 cup 206.955 5.8874 9.417 17.9726
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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