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Panang Curry Salmon

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)99.7811
Energy (kCal)2361.8112
Carbohydrates (g)372.727
Protein (g)8.2399
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    panang curry paste 1/4 cup used 0.0 0.0 0.0 0.0
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    salmon fillet 16 -20 ounces cut 0.0 0.0 0.0 0.0
    coconut milk 1 can divided 827.5862 19.934 8.2399 85.7811
    water 1/2 - 3/4 cup 0.0 0.0 0.0 0.0
    sugar 1 3/4 3/4 1410.465 352.793 0.0 0.0
    kaffir lime leaf 0.0 0.0 0.0 0.0
    chile sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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