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Mad Dog’s Thai Golden Bags

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.1032
Energy (kCal)3954.6286
Carbohydrates (g)45.1802
Total fats (g)412.3675
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine first nine ingredients. | 2. Squeeze lime into other ingredients and combine. | 3. Dust baking sheet with corn starch. | 4. Place ¾ tsp mixture in the center or a wonton wrapper and fold sides of squares upward to make little bags and crimp together at the top. Place on corn starched pan. Repeat for the remaining wrappers. | 5. Heat oil in pan to 365ºF and fry “bags” in batches until golden and crispy. | 6. Drain golden bags immediately on paper towels and serve hot with Thai dipping sauce for Spring rolls. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 8 ounces peeled deveined minced 160.9333 2.0627 30.8493 2.2893
    water chestnut 2 1/2 1/2 chopped - - - -
    green onion 4 chopped 76.68 16.3016 2.7548 1.3348
    lemongrass 2 chopped - - - -
    garlic clove 2 chopped - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    thai fish sauce 1 tablespoon - - - -
    shiitake mushroom 4 ounces chopped 38.5553 7.6997 2.5401 0.5557
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205
    red pepper paste 1 teaspoon - - - -
    lime 1/4 - - - -
    wonton wrapper 24 - - - -
    oil 2 cups 3591.6 0.0 1.148 407.86800000000005
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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