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Mad Dog’s Thai Golden Bags

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)412.3675
Energy (kCal)3954.6286
Carbohydrates (g)45.1802
Protein (g)39.1032
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 8 ounces peeled deveined minced 160.9333 2.0627 30.8493 2.2893
    water chestnut 2 1/2 1/2 chopped - - - -
    green onion 4 chopped 76.68 16.3016 2.7548 1.3348
    lemongrass 2 chopped - - - -
    garlic clove 2 chopped - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    thai fish sauce 1 tablespoon - - - -
    shiitake mushroom 4 ounces chopped 38.5553 7.6997 2.5401 0.5557
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205
    red pepper paste 1 teaspoon - - - -
    lime 1/4 - - - -
    wonton wrapper 24 - - - -
    oil 2 cups 3591.6 0.0 1.148 407.86800000000005
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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