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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. If using fresh papaya peel and deseed it (use the seeds for dressing!) and then shred or cut into matchsticks. You can use a grater, spiralizer, mandolin or by hand. | 2. Mortar & pestle: Smash a clove of garlic first, add green beans & halved cherry tomatoes. Pound a few times to bruise the beans & get the juice out of the tomatoes. Add chili peppers & crush them to release the hotness. Add the green papaya, toasted peanuts, soy sauce, lime juice & sugar. Use the pestle to push the mixture up in the mortar and the spatula to push it down so that the mixture is mixed well. | 3. No M&P: Crush garlic, tomatoes, green beans, and minced chili peppers in large bowl. Fold in papaya and peanuts. Mix soy sauce, lime juice and sugar in a small bowl and pour over salad mixing it in well. | 4. Let flavors marinate for at least 30 minutes. Garnish with basil and serve with sticky rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic clove	1			-	-	-	-
green bean	6		cut	186.0	41.82	10.98	1.32
cherry tomato	8	halved		-	-	-	-
chili pepper	1 -2			0.0	0.0	0.0	0.0
papaya	2	cups	shredded	124.7	31.378	1.3630000000000002	0.754
peanut	2	tablespoons	toasted chopped	103.4775	2.9437	4.7085	8.9863
soy sauce	1 1/2	1/2		12.72	1.1832	1.9536	0.1368
lime	1			-	-	-	-
sugar	1 1/2	1/2		1208.97	302.394	0.0	0.0
thai basil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.