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Thai Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)195.0047
Energy (kCal)2006.2888
Carbohydrates (g)45.5723
Protein (g)34.3213
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 2 teaspoons 74.752 0.0 0.0239 8.488999999999999
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 1 1/2 1/2 crushed crushed - - - -
    ginger 1/2 tablespoon chopped 2.4 0.5331 0.0546 0.0225
    palm sugar 1 teaspoon - - - -
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    tomato 1 32.76 7.0798 1.6016 0.364
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    red curry paste 1 tablespoon - - - -
    lime juice 1/2 1.8906 0.6368 0.0318 0.0053
    chicken thigh 1/2 trimmed cut 996.6 1.7894 21.6987 100.181
    yukon gold potato 1 peeled diced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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