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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix the coconut milk and curry paste with a whisk. | 2. add everything in the crock pot except for peas and cilantro. | 3. Cook low 6 to 8 hours or high 3 to 4 hours. | 4. Add cilantro and peas at the last 15 minutes. | 5. REMOVE LEMON GRASS. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
coconut milk	1	cup	unsweetened	552.0	13.296	5.496	57.216
green curry paste	2	tablespoons		-	-	-	-
lemongrass	1		cut	-	-	-	-
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
ginger	1	teaspoon	minced	1.6	0.3554	0.0364	0.015
turmeric	1/2	teaspoon	ground	4.68	1.0071	0.1452	0.0488
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
chicken breast	1 1/2	1/2	cut	1170.2697	0.0	141.8612	62.93600000000001
pea	1/2	cup		20.58	3.6995	1.3719999999999999	0.098
green bean	1/2	cup		15.5	3.485	0.915	0.11
red bell pepper	1/2	cup		-	-	-	-
cilantro	2	tablespoons	minced	0.46	0.0734	0.0426	0.0104

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.