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Thai Green Curry for the Crockpot

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)123.1098
Energy (kCal)1982.4362
Carbohydrates (g)57.1922
Protein (g)163.337
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut milk 1 cup unsweetened 552.0 13.296 5.496 57.216
    green curry paste 2 tablespoons - - - -
    lemongrass 1 cut - - - -
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    ginger 1 teaspoon minced 1.6 0.3554 0.0364 0.015
    turmeric 1/2 teaspoon ground 4.68 1.0071 0.1452 0.0488
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    chicken breast 1 1/2 1/2 cut 1170.2697 0.0 141.8612 62.93600000000001
    pea 1/2 cup 20.58 3.6995 1.3719999999999999 0.098
    green bean 1/2 cup 15.5 3.485 0.915 0.11
    red bell pepper 1/2 cup - - - -
    cilantro 2 tablespoons minced 0.46 0.0734 0.0426 0.0104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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