RecipeDB

Cooking in progress....

Thai Shrimp Curry With Lettuce and Basil-Lime Couscous

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)84.4728
Energy (kCal)2640.847
Carbohydrates (g)295.7743
Total fats (g)135.5606
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Before starting, have all ingredients, prepped, measured, chopped, and ready to go, it goes together fast --. | 2. Heat a couple of tablespoons of vegetable oil over high heat. Add shrimp and toss 2 minutes then add the mushrooms, garlic, ginger, scallions, salt and pepper and cook 3 to 4 minutes more tossing constantly. Stir in curry paste, roasted red pepper and coconut milk and reduce heat to low. Simmer a few minutes then stir in peas to heat through. | 3. In a sauce pot bring chicken stock, butter and the lime zest to a boil. Add couscous and stir. Turn off heat, cover pot and let stand. Add basil and the lime juice to the pot and fluff with a fork. | 4. Serve couscous topped with a layer of chopped lettuce then a few ladles of red curry shrimp. Garnish with chopped peanuts. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    large shrimp 1 1/2 1/2 peeled deveined - - - -
    shiitake mushroom 6 ounces stemmed sliced 57.833 11.5496 3.8102 0.8335
    garlic clove 3 chopped - - - -
    gingerroot 1 chopped - - - -
    scallion 4 chopped 128.0 29.36 7.32 0.76
    salt pepper - - - -
    red curry paste 2 tablespoons - - - -
    red pepper 2 roasted sliced 2.5 0.5506 0.1169 0.0275
    coconut milk 1 cup unsweetened 552.0 13.296 5.496 57.216
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    chicken stock 1 1/2 cups 129.6 12.708 9.072000000000001 4.32
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    lime 1 zested juiced - - - -
    couscous 1 1/2 1/2 975.72 200.9309 33.1122 1.6608
    basil leaf 1 cup shredded - - - -
    iceberg lettuce 2 cups shredded 20.16 4.2768 1.296 0.2016
    peanut 1/2 cup chopped 413.91 11.7749 18.834 35.9452

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition