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Thai Shrimp Curry With Lettuce and Basil-Lime Couscous

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)135.5606
Energy (kCal)2640.847
Carbohydrates (g)295.7743
Protein (g)84.4728
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    large shrimp 1 1/2 1/2 peeled deveined - - - -
    shiitake mushroom 6 ounces stemmed sliced 57.833 11.5496 3.8102 0.8335
    garlic clove 3 chopped - - - -
    gingerroot 1 chopped - - - -
    scallion 4 chopped 128.0 29.36 7.32 0.76
    salt pepper - - - -
    red curry paste 2 tablespoons - - - -
    red pepper 2 roasted sliced 2.5 0.5506 0.1169 0.0275
    coconut milk 1 cup unsweetened 552.0 13.296 5.496 57.216
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    chicken stock 1 1/2 cups 129.6 12.708 9.072000000000001 4.32
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    lime 1 zested juiced - - - -
    couscous 1 1/2 1/2 975.72 200.9309 33.1122 1.6608
    basil leaf 1 cup shredded - - - -
    iceberg lettuce 2 cups shredded 20.16 4.2768 1.296 0.2016
    peanut 1/2 cup chopped 413.91 11.7749 18.834 35.9452

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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