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Thai Green Curry With Butternut Squash and Yellow Peppers (Veget

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.6187
Energy (kCal)1354.1542
Carbohydrates (g)98.4666
Protein (g)26.0713
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 1/2 1/2 175.84799999999998 0.0 0.0 20.4
    onion 1 chopped 60.0 14.01 1.65 0.15
    yellow bell pepper 2 diced - - - -
    green curry paste 2 tablespoons - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    butternut squash 3 cups cubed peeled 189.0 49.098 4.2 0.42
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    spinach leaf 2 cups packed 90.48 13.1352 11.3256 1.7784
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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