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Steak Fajitas

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.9469
Energy (kCal)893.7665
Carbohydrates (g)27.2645
Protein (g)100.7368
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 1 pound cut lean 557.6013 0.0 98.1016 15.368
    lime juice 1/2 cup 30.25 10.1882 0.5082 0.0847
    black pepper 1/2 tablespoon ground 8.6595 2.2063 0.3585 0.1125
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 1 cut 60.0 14.01 1.65 0.15
    green bell pepper 1 julienned - - - -
    lemon 2 quartered 2.5617 0.8233 0.0972 0.0265
    salt pepper to taste - - - -
    flour tortilla 6 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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