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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Combine the lime juice, ground pepper and cilantro in a shallow dish. Place steak strips into the marinade and refrigerate for two to four hours. | 2. Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add steak strips, and fry until cooked to your liking. Remove meat and set aside. | 3. Add remaining oil and onions to the skillet. Cook over medium low heat, until translucent, stir in green peppers and steak. Squeeze the juice of 1 lemon over the top and stir. When the green bell peppers are just tender remove the pan from the heat. Season with salt and pepper to taste. Serve the steak fajitas with tortillas and lemon wedges on the side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
steak	1	pound	cut lean	557.6013	0.0	98.1016	15.368
lime juice	1/2	cup		30.25	10.1882	0.5082	0.0847
black pepper	1/2	tablespoon	ground	8.6595	2.2063	0.3585	0.1125
cilantro	1	tablespoon	chopped	0.23	0.0367	0.0213	0.0052
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
onion	1		cut	60.0	14.01	1.65	0.15
green bell pepper	1		julienned	-	-	-	-
lemon	2		quartered	2.5617	0.8233	0.0972	0.0265
salt pepper	to taste			-	-	-	-
flour tortilla	6			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.