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Easy Thai Shrimp Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.9641
Energy (kCal)633.306
Carbohydrates (g)35.9878
Protein (g)60.328
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    garlic clove 1 crushed - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    gingerroot 1 teaspoon - - - -
    red curry paste 2 teaspoons - - - -
    tomato 14 ounces chopped 71.4407 15.4391 3.4927 0.7938
    coconut cream 2 tablespoons 99.0 1.995 1.089 10.404000000000002
    shrimp 14 ounces raw 281.6333 3.6097 53.9863 4.0063
    cilantro chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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