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Thai Red Curry Shrimp With Pineapple

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)90.6513
Energy (kCal)1428.2294
Carbohydrates (g)93.5421
Protein (g)72.7444
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut milk 1 1/2 cups 828.0 19.944000000000003 8.244 85.824
    red curry paste 2 tablespoons - - - -
    water 1/3 cup 0.0 0.0 0.0 0.0
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    pineapple chunk 1 cup canned drained 210.7 54.39 0.98 0.245
    lime 1/2 - - - -
    shrimp 1 precooked shelled 321.8674 4.1253 61.6988 4.5787
    basil leaf 1/3 cup minced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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