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Tom Yum Kung

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)95.5587
Energy (kCal)1201.2441
Carbohydrates (g)57.391
Protein (g)41.4108
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock 3 cups 259.2 25.416 18.144000000000002 8.64
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    lemongrass 1 sliced - - - -
    galanga powder 1 1/2 1/2 - - - -
    kaffir lime leaf 3 sliced - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    chili pepper 1 -2 de-seeded sliced - - - -
    bell pepper 1 sliced 23.8 5.5216 1.0234 0.2023
    cilantro 1/3 cup 1.2267 0.1957 0.1136 0.0277
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    shiitake mushroom 1 1/2 cups sliced - - - -
    shrimp 12 raw 59.64 0.7644 11.4324 0.8484
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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