RecipeDB

Cooking in progress....

Weenieladas

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.1795
Energy (kCal)940.365
Carbohydrates (g)76.8005
Total fats (g)51.2425
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 38 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Mix chili and tomato sauce together in a bowl. | 3. Heat oil in a large skillet over medium-high heat. Cook corn tortillas, one at a time, in the hot oil until slightly softened, about 30 seconds per side. Drain on a plate lined with paper towels. | 4. Place 1 hot dog and 2 to 3 tablespoons of the chili mixture on each tortilla; wrap up. Arrange seam-side down in a baking dish. Spoon remaining chili mixture on top. Cover with Cheddar cheese, onion, and olives. | 5. Bake in the preheated oven until hot and bubbly, about 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chili beef bean 2 cans 697.9010000000001 74.9325 44.9595 24.0225
    tomato sauce 1 can - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    corn tortilla 8 - - - -
    hot dog 8 - - - -
    cheddar cheese 1/2 cup shredded - - - -
    onion 2 tablespoons chopped 8.0 1.868 0.22 0.02
    black olive 2 tablespoons sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition