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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare the salsa first to allow time for the flavors to blend. Mix all of the salsa ingredients in a small bowl and chill, covered, for at least half an hour. | 2. Using a food processor fitted with a metal blade, pulse salmon until coarsely ground. Add egg and pulse until well mixed. Transfer salmon mixture to a bowl. Add garlic, ginger, green onion, cilantro, sesame oil, soy sauce, fish sauce and chili flakes and mix together thoroughly. Shape salmon mixture into 12 small patties and refrigerate, covered, for at least half an hour. | 3. In a non-stick pan heat olive oil over medium-high heat. Fry salmon patties until lightly browned on one side, about 2-3 minutes. Flip patties over and cook until lightly browned on the other side, about 2 minutes. Check to see patties are cooked through. This may be done in batches. | 4. Toast rolls if desired and spread with butter or mayo or both. Place one patty on each roll and top with a tablespoon or two of salsa. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salmon fillet	1			643.7348	0.0	89.9415	28.7414
egg	1			71.5	0.36	6.28	4.755
garlic clove	2		minced	-	-	-	-
ginger	1	teaspoon	grated	6.03	1.2892	0.1616	0.0763
cilantro leaf	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
green onion	1/4	cup	chopped	4.7925	1.0188	0.1722	0.0834
soy sauce	2	teaspoons		5.617999999999999	0.5226	0.8628	0.0604
fish sauce	1	teaspoon		2.1	0.2184	0.3036	0.0006
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5
red chili pepper flake	1/2	teaspoon		-	-	-	-
olive oil				-	-	-	-
dinner hawaiian	12		soft	-	-	-	-
butter				-	-	-	-
mango	1		peeled chopped	-	-	-	-
red bell pepper	1		seeded chopped	-	-	-	-
red onion	1/3	cup	chopped	21.3333	4.9813	0.5867	0.0533
cilantro leaf	1/3	cup	chopped	0.92	0.1468	0.0852	0.0208
lime				-	-	-	-
red chili pepper flake	1/4	teaspoon		-	-	-	-
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.