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Thai Salmon Sliders With Mango Red Pepper Salsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.2912
Energy (kCal)795.8086
Carbohydrates (g)8.5371
Protein (g)98.3936
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon fillet 1 643.7348 0.0 89.9415 28.7414
    egg 1 71.5 0.36 6.28 4.755
    garlic clove 2 minced - - - -
    ginger 1 teaspoon grated 6.03 1.2892 0.1616 0.0763
    cilantro leaf 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604
    fish sauce 1 teaspoon 2.1 0.2184 0.3036 0.0006
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    red chili pepper flake 1/2 teaspoon - - - -
    olive oil - - - -
    dinner hawaiian 12 soft - - - -
    butter - - - -
    mango 1 peeled chopped - - - -
    red bell pepper 1 seeded chopped - - - -
    red onion 1/3 cup chopped 21.3333 4.9813 0.5867 0.0533
    cilantro leaf 1/3 cup chopped 0.92 0.1468 0.0852 0.0208
    lime - - - -
    red chili pepper flake 1/4 teaspoon - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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