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Thai Beef Soup - HCG Phase 2

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1220.6153
Energy (kCal)53083.3063
Carbohydrates (g)2.2735
Protein (g)10464.2572
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef broth 2 cups sodium low 33.6 0.192 5.472 1.056
    bragg liquid amino 1 tablespoon - - - -
    red pepper flake 1/8 teaspoon - - - -
    cinnamon 1 pinch - - - -
    green onion 1 tablespoon chopped 1.62 0.3444 0.0582 0.0282
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    ginger 1/2 teaspoon grated 3.015 0.6446 0.0808 0.0382
    bay leaf 1 - - - -
    beef 100 sliced 53040.1203 0.0 10458.4237 1219.4694
    green cabbage 3/4 cup sliced - - - -
    sea salt 1 dash - - - -
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    stevia 4 drops - - - -
    cilantro 1 tablespoon minced 0.23 0.0367 0.0213 0.0052

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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