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Thai Beef Cups

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)114.847
Energy (kCal)1873.5875
Carbohydrates (g)101.2758
Protein (g)123.9137
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sesame oil 2 teaspoons 79.56 0.0 0.0 9.0
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    red onion 2 tablespoons minced 8.0 1.868 0.22 0.02
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    chili sauce 1 tablespoon sweet 62.79 13.5067 1.7062 0.2047
    red pepper flake 1/4 teaspoon crushed - - - -
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    honey 1/2 teaspoon - - - -
    lime juice 1/2 1.8906 0.6368 0.0318 0.0053
    brown rice 1/2 cup cooked 286.77 60.4192 5.7117 2.1962
    cabbage leaf 8 - - - -
    chili sauce 1/4 cup sweet 62.79 13.5067 1.7062 0.2047
    rice vinegar 1 1/2 1/2 - - - -
    coconut milk 1 1/2 1/2 828.0 19.944000000000003 8.244 85.824
    honey 1 tablespoon - - - -
    peanut butter 2 teaspoons melted 62.8267 2.3008 2.5664 5.3269
    lime juice 1/2 1.8906 0.6368 0.0318 0.0053
    ginger 1/8 teaspoon ground 1.6 0.3554 0.0364 0.015
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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