RecipeDB

Cooking in progress....

Duck and Pumpkin Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8031.5039
Energy (kCal)80374.2167
Carbohydrates (g)2526.5532
Protein (g)959.0332
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    duck breast 2 - - - -
    pumpkin 500 2475.0 541.2 169.95 11.55
    vegetable oil 2 teaspoons 78.1547 0.0 0.0 9.0667
    shallot 4 460.8 107.52 16.0 0.64
    red curry paste 1 tablespoon - - - -
    water 1 0.0 0.0 0.0 0.0
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    fish sauce 1/4 cup 25.2 2.6208 3.6432 0.0072
    kaffir lime leaf 4 - - - -
    cherry tomato 12 - - - -
    basil leaf 1/2 cup - - - -
    coconut milk 140 77280.0 1861.44 769.44 8010.24

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition