RecipeDB

Cooking in progress....

Panang Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)134.3342
Energy (kCal)1874.7648
Carbohydrates (g)22.513
Protein (g)150.0399
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 lb boneless 780.1798 0.0 94.5741 41.9573
    coconut milk 13 1/2 ounces 880.2517 21.2026 8.7642 91.24
    panang curry paste 8 ounces 201.7333 0.0 44.88 1.1333
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    basil leaf 2 tablespoons 201.7333 0.0 44.88 1.1333
    palm sugar 2 tablespoons 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition