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Pumpkin Panang Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)379.9601
Energy (kCal)6924.3447
Carbohydrates (g)642.98
Protein (g)272.3862
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow onion 1 - - - -
    coconut milk 3 cans 2482.7586 59.8021 24.7196 257.3433
    pumpkin 1 - - - -
    pork loin 2 lbs boneless 1568.6436 0.0 190.1524 89.741
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    panang curry paste 3 -4 can - - - -
    red bell pepper 1 - - - -
    orange bell pepper 1 - - - -
    carrot 1 29.52 6.8976 0.6696 0.1728
    basil leaf 8 -10 can - - - -
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    brown rice 4 cups 2715.8 564.25 55.79600000000001 23.68

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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