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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring a medium saucepan of water to a rolling boil. Add the green beans and cook 3 minutes, until tender but crisp. Drain and set aside. | 2. Heat the oil in a large skillet over low heat, and add the prik king paste and dried shrimp, if using. Cook 3-4 minutes, pressing the curry paste and stirring as it softens and becomes fragrant. Increase the heat to medium high and add the prok, tossing about 1 minute to coat it with sauce. | 3. Stir in chicken stock, fish sauce, palm sugar, cooked green beans, and lime leaves, if using, and cook 2-3 minutes more, tossing often, until beans are heated through and sauce is well combined. Transfer to a serving dish and serve hot or warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
green bean	1/2	lb	cut	70.3069	15.8077	4.1504	0.499
vegetable oil	3	tablespoons		351.69599999999997	0.0	0.0	40.8
curry paste	3	tablespoons		-	-	-	-
shrimp	2	tablespoons	chopped ground	-	-	-	-
pork	1/4		sliced	426.384	0.0	15.7739	39.7694
water	1/3	cup		0.0	0.0	0.0	0.0
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
palm sugar	1	tablespoon		-	-	-	-
lime leaf	4	wild		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.