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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring the sugar and water to boil in a small pan stirring. Add the chilli, ginger and garlic and let it bubble to reduce for 4 mins until syrupy. | 2. Remove from heat and add the lime juice and fish sauce. | 3. Chop the salmon into bite size pieces about 2cm squared and coat in the sauce. Lift out the salmon and heat the oil in a frying pan. Add the salmon and fry quickly on both sides to caramelise. Add the sauce to the pan and heat through stir in the Corriander and mint. | 4. Serve with rice (preferably jasmine rice) and scatter over the peanuts and spring onions. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
brown sugar	50		soft	15990.0	3000.4	500.5	249.6
water	65			0.0	0.0	0.0	0.0
chili pepper	1/2		seeded sliced	0.625	0.1478	0.0312	0.0031
ginger	1 1/2	1/2	sliced	2.4	0.5331	0.0546	0.0225
garlic clove	1		crushed	806.9352	0.0	179.5204	4.5333
thai fish sauce	2	tablespoons		806.9352	0.0	179.5204	4.5333
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
salmon fillet	2		skinless	806.9352	0.0	179.5204	4.5333
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
mint	25			62.7	11.9842	4.6882	1.0402
coriander leaf	12		chopped	2.76	0.4404	0.2556	0.0624
spring onion	1		sliced	-	-	-	-
peanut	1	tablespoon	salted crushed	51.7388	1.4719	2.3542	4.4932
lime	1/2		quartered	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.