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Thai Tofu Peanut Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)222.031
Energy (kCal)2564.094
Carbohydrates (g)99.0591
Protein (g)73.2761
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut 3 cans 1273.7631 54.8006 11.982000000000001 120.5037
    red curry paste 3 tablespoons - - - -
    chili pepper 1 1.25 0.2956 0.0625 0.0062
    broccoli 1 - - - -
    snow pea 1 - - - -
    white mushroom 1/2 3.1184 0.4621 0.43799999999999994 0.0482
    carrot 1 52.48 12.2624 1.1904 0.3072
    peanut oil 3 tablespoons 358.02 0.0 0.0 40.5
    peanut butter 5 tablespoons 471.2 17.256 19.248 39.952
    siriracha hot sauce 3 tablespoons - - - -
    vegetable stock 1/4 cup 2.7625 0.5138 0.1326 0.0387
    extra tofu 1 package firm 387.1 10.27 39.895 20.54
    ginger 3 tablespoons shredded 14.4 3.1986 0.3276 0.135
    jasmine rice 3 cups uncooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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