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Thai Veggie Noodles With Pak Choi

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22901.792
Energy (kCal)222041.432
Carbohydrates (g)5565.761
Protein (g)2217.6448
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    quorn mince 350 - - - -
    rice noodle 300 g 1092.0 240.54 17.85 1.68
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    green curry paste 2 tablespoons - - - -
    pak choi 3 heads quartered - - - -
    coconut milk 400 220800.0 5318.4 2198.4 22886.4
    brown sugar 2 teaspoons 22.8 5.8854 0.0072 0.0
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    coriander 1/4 cup chopped 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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