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Thai Spring Rolls from Quick & Easy Thai Recipes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)650.9033
Energy (kCal)8262.9331
Carbohydrates (g)328.2184
Protein (g)262.5626
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    puree 1 cup tamarind 740.16 187.488 6.047999999999999 0.5760000000000001
    chilies 5 soaked 485.7571 120.0 0.0 0.0
    shallot 3 14.4 3.36 0.5 0.02
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    jaggery 1/2 cup - - - -
    garlic clove 7 - - - -
    1 tablespoon fermented - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    jicama 1 cup shredded 45.6 10.584000000000001 0.8640000000000001 0.10800000000000001
    oyster sauce 2 tablespoons 18.36 3.9312 0.486 0.09
    spring wrapper 20 - - - -
    lettuce 2 cups shredded 10.8 2.0664 0.9792 0.10800000000000001
    bean sprout 2 cups boiled - - - -
    pork 1 cup chopped rind 6822.144 0.0 252.38299999999998 636.3101
    shallot 2 tablespoons fried 14.4 3.36 0.5 0.02
    pork 4 roasted sliced 6822.144 0.0 252.38299999999998 636.3101
    shrimp 20 halved cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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