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Sliced Steak With Hot and Sour Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.2464
Energy (kCal)52.5825
Carbohydrates (g)12.0648
Protein (g)2.5926
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rump steak 350 - - - -
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    lime juice 4 tablespoons 15.125 5.0941 0.2541 0.0424
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    chili powder 1/4 teaspoon roasted 1.9035 0.3355 0.0909 0.0964
    shallot 3 -4 sliced 0.0 0.0 0.0 0.0
    lettuce leaf 3 - - - -
    coriander leaf 20 chopped 4.6 0.7340000000000001 0.426 0.10400000000000001
    mint leaf 15 chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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